This gluten-free banana bread is soft, flavorful, and easy to make. It’s ideal for anyone avoiding gluten but still craving classic comfort food.
This gluten-free banana bread is soft, moist, and made with simple ingredients you can find easily. It’s designed for people who want a reliable gluten-free recipe without complicated steps or specialty tools.
Perfect for breakfast, snacks, or meal prep, this recipe uses ripe bananas for natural sweetness and a balanced gluten-free flour blend for the right texture. The result is a classic banana bread that doesn’t feel dense or dry.
Whether you are gluten intolerant, newly gluten-free, or cooking for someone who is, this recipe delivers consistent results and clear instructions you can trust.
Gluten-Free Banana Bread (Moist & Easy)
Description
A simple and moist gluten-free banana bread made with everyday ingredients. Perfect for breakfast or a healthy snack.
Ingredients
Instructions
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Preheat the oven to 175°C (350°F) and line a loaf pan with parchment paper.
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Mash the bananas in a large bowl until smooth.
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Add eggs, melted coconut oil, sugar, and vanilla extract. Mix well.
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In a separate bowl, combine gluten-free flour, baking soda, and salt.
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Gradually mix the dry ingredients into the wet mixture until just combined.
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Pour the batter into the prepared loaf pan.
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Bake for 50 minutes or until a toothpick inserted comes out clean.
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Let the bread cool for 10 minutes before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 55mg19%
- Sodium 180mg8%
- Potassium 260mg8%
- Total Carbohydrate 32g11%
- Dietary Fiber 4g16%
- Sugars 14g
- Protein 4g8%
- Vitamin A 120 IU
- Vitamin C 4 mg
- Calcium 40 mg
- Iron 1.6 mg
- Vitamin D 20 IU
- Vitamin E 1.2 IU
- Vitamin K 3 mcg
- Thiamin 0.1 mg
- Riboflavin 0.15 mg
- Niacin 1.4 mg
- Vitamin B6 0.25 mg
- Folate 32 mcg
- Vitamin B12 0.4 mcg
- Biotin 6 mcg
- Pantothenic Acid 0.6 mg
- Phosphorus 85 mg
- Iodine 28 mcg
- Magnesium 22 mg
- Zinc 0.8 mg
- Selenium 12 mcg
- Copper 0.1 mg
- Manganese 0.4 mg
- Chromium 6 mcg
- Molybdenum 8 mcg
- Chloride 160 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store at room temperature for up to 2 days or refrigerate for 5 days.
Can be frozen for up to 3 months in airtight packaging.
Substitute coconut oil with butter or olive oil if preferred.
Ensure all ingredients are certified gluten-free to avoid cross-contamination.
