Gluten-Free Banana Bread (Moist & Easy)

This gluten-free banana bread is soft, flavorful, and easy to make. It’s ideal for anyone avoiding gluten but still craving classic comfort food.

This gluten-free banana bread is soft, moist, and made with simple ingredients you can find easily. It’s designed for people who want a reliable gluten-free recipe without complicated steps or specialty tools.

Perfect for breakfast, snacks, or meal prep, this recipe uses ripe bananas for natural sweetness and a balanced gluten-free flour blend for the right texture. The result is a classic banana bread that doesn’t feel dense or dry.

Whether you are gluten intolerant, newly gluten-free, or cooking for someone who is, this recipe delivers consistent results and clear instructions you can trust.

Prep Time 10 mins

Cook Time 50 mins

Rest Time 10 mins

Total Time 1 hr 10 mins

Courses: Breakfast, snack

Difficulty: Beginner

Cooking Temp: 175 C

Servings: 8

Estimated Cost: 6

Calories: 210

Best Season: Suitable throughout the year

Description

A simple and moist gluten-free banana bread made with everyday ingredients. Perfect for breakfast or a healthy snack.

Ingredients

3 pcs Ripe bananas (Mashed)
2 pcs Eggs (Room temperature)
1/3 cup Coconut oil (Melted)
1/2 cup Brown sugar (Packed)
1 ¾ cups Gluten-free all-purpose flour (With xanthan gum)
1 tsp Baking soda —
1/2 tsp Salt —
1 tsp Vanilla extract —

Instructions

1
Preheat the oven to 175°C (350°F) and line a loaf pan with parchment paper.
2
Mash the bananas in a large bowl until smooth.
3
Add eggs, melted coconut oil, sugar, and vanilla extract. Mix well.
4
In a separate bowl, combine gluten-free flour, baking soda, and salt.
5
Gradually mix the dry ingredients into the wet mixture until just combined.
6
Pour the batter into the prepared loaf pan.
7
Bake for 50 minutes or until a toothpick inserted comes out clean.
8
Let the bread cool for 10 minutes before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 210kcal

% Daily Value *
Total Fat 9g14%
Saturated Fat 5g25%
Cholesterol 55mg19%
Sodium 180mg8%
Potassium 260mg8%
Total Carbohydrate 32g11%
Dietary Fiber 4g16%
Sugars 14g
Protein 4g8%

Vitamin A 120 IU
Vitamin C 4 mg
Calcium 40 mg
Iron 1.6 mg
Vitamin D 20 IU
Vitamin E 1.2 IU
Vitamin K 3 mcg
Thiamin 0.1 mg
Riboflavin 0.15 mg
Niacin 1.4 mg
Vitamin B6 0.25 mg
Folate 32 mcg
Vitamin B12 0.4 mcg
Biotin 6 mcg
Pantothenic Acid 0.6 mg
Phosphorus 85 mg
Iodine 28 mcg
Magnesium 22 mg
Zinc 0.8 mg
Selenium 12 mcg
Copper 0.1 mg
Manganese 0.4 mg
Chromium 6 mcg
Molybdenum 8 mcg
Chloride 160 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store at room temperature for up to 2 days or refrigerate for 5 days.

Can be frozen for up to 3 months in airtight packaging.

Substitute coconut oil with butter or olive oil if preferred.

Ensure all ingredients are certified gluten-free to avoid cross-contamination.

Keywords: gluten-free banana bread, gluten-free baking, easy gluten-free recipe, banana bread without gluten